You're going to love this creamy, tangy, easy to make salad dressing recipe... Not only will it taste delicious, but it will also give you a punch of energy with its high protein content and supply you with all of your daily vitamins and minerals.

You’re going to love this creamy, tangy, easy to make salad dressing recipe…

Not only will it taste delicious, but it will also give you a punch of energy with its high protein content and supply you with all of your daily vitamins and minerals. Forget about salad dressing from the grocery store; you’ll want to make this from scratch and store it in your fridge. It’s even great for dipping veggies in!!

Ingredients:

• 2 teaspoons of ENERGYbits®️ spirulina (20 tablets crushed)
• 3 tablespoons extra virgin olive oil (or healthy oil of your choice)
• Juice from 1 medium-sized lemon
• 1/2 teaspoon minced garlic
• 2 teaspoons honey or date syrup
• 1 teaspoon Dijon mustard
• 1/4 tsp Himalayan salt

Directions:

1. Combine all ingredients in a blender or a jar, cover and shake shake shake!
2. Enjoy! Easy as that!

NOTE: It tastes great leftover, so make some extra and store it in your fridge for up to a week.

Tags

Category_Recipes

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