ENERGYbits® Blog

Tangy Spirulina Salad Dressing

tangy spirulina dressing

You’re going to love this creamy, tangy, easy to make salad dressing recipe…

Not only will it taste delicious, but it will also give you a punch of energy with its high protein content and supply you with all of your daily vitamins and minerals. Forget about salad dressing from the grocery store; you’ll want to make this from scratch and store it in your fridge. It’s even great for dipping veggies in!!

YIELDS:

2-4 serving(s)

PREP TIME:

5 minutes

COOK TIME:

0 minutes

TOTAL TIME:

5 minutes

Ingredients:

  • 2 teaspoons of ENERGYbits®️ spirulina (20 tablets crushed)
  • 3 tablespoons extra virgin olive oil (or healthy oil of your choice)
  • Juice from 1 medium-sized lemon
  • 1/2 teaspoon minced garlic
  • 2 teaspoons honey or date syrup
  • 1 teaspoon Dijon mustard
  • 1/4 tsp Himalayan salt

Directions:

  1. Combine all ingredients in a blender or a jar, cover and shake shake shake!
  2. Enjoy! Easy as that!

NOTE: It tastes great leftover, so make some extra and store it in your fridge for up to a week.

ENERGYbits Team

We're a team of algae lovers who want it to be fast and easy for you and your family to get the nutrients. Our algae are bits of whole food that are safe, pure and nutrient-dense.

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DAILY GREENS IN A TINY TABLET

Spirulina and chlorella provide a day's worth of green nutrition in easy-to-take tablets.

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