Tangy Spirulina Salad Dressing

You’re going to love this creamy, tangy, easy to make salad dressing recipe…

Not only will it taste delicious, but it will also give you a punch of energy with its high protein content and supply you with all of your daily vitamins and minerals. Forget about salad dressing from the grocery store; you’ll want to make this from scratch and store it in your fridge. It’s even great for dipping veggies in!!

Ingredients:

• 2 teaspoons of ENERGYbits®️ spirulina (20 tablets crushed)
• 3 tablespoons extra virgin olive oil (or healthy oil of your choice)
• Juice from 1 medium-sized lemon
• 1/2 teaspoon minced garlic
• 2 teaspoons honey or date syrup
• 1 teaspoon Dijon mustard
• 1/4 tsp Himalayan salt

Directions:

1. Combine all ingredients in a blender or a jar, cover and shake shake shake!
2. Enjoy! Easy as that!

NOTE: It tastes great leftover, so make some extra and store it in your fridge for up to a week.