Easy Blueberry and Spirulina Overnight Oats

You’re going to love the ease of this recipe! Make it the night before to you ensure you have a nutritious and filling breakfast for on-the-go !!

Not only is this recipe easy, but it’s incredibly nutritious. Spirulina is high in B vitamins and minerals like iodine, beta-carotene, antioxidants, iron, and manganese. It’s also 60% protein and a complete protein, containing all essential amino acids. Don’t forget, ENERGYbits® only have one calorie, one ingredient, zero sugar, and are keto, paleo, and vegan-friendly.  

Ingredients:

• 30 ENERGYbits® crushed
• 1/2 cup of oats
• 1 Tbsp. shredded coconut
• 1/8 tsp. cinnamon
• 1/2 cup of plant-based milk
• 1 1/2 Tbsp. plant-based yogurt
• 1/4 cup of frozen blueberries

Directions:

1. In a jar or bowl, add the oats, shredded coconut, cinnamon, and spirulina.
2. Next, add the plant-based milk and coconut or natural yogurt. Add the frozen (or fresh) blueberries on top.
3. Refrigerate overnight, or at least for an hour or more. Enjoy!

***Tip: Overnight oats keep well in the refrigerator for up to five days. So, prepare your oats on Sunday night, and you’ll have breakfast covered for the workweek.

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