Algae's like Chlorella and Spirulina have been studied for decades. Often algae is studied as a potential food source or for various health benefits. Even NASA studied Chlorella algae as a means of sustainable food and oxygen production in space. However in recent years with the fear and reality of global viruses like Covid-19 researchers have become more focused on the research that suggests that Chlorella strengthens your immune system, helping your body to fight off viruses and that Spirulina helps to penetrate and break down shells of viruses, including coronaviruses.
This has resulted in a flood of new research on Chlorella and Spirulina. We will present that research here as it becomes available. Many people have seen enough research already. Which is why global demand for Chlorella and Spirulina is spiking and supplies are getting scarce.